From the archive · Originally published 12 August 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Imagine sweet Yanbian apple pear, tender spinach, crisp tofu, candied walnuts and our gently spicy, sweet and sour kimchi sauce coming together in a bowl of chilled noodles.
The result is fresh in flavour, full of texture and rich in plant ingredients.
The original post highlights spinach’s vitamins A and C and minerals, and describes seaweed as a source of protein and dietary fibre.
On a hot, sticky summer day, come to DULi for chilled kimchi and seaweed noodles. A fresh, light-feeling meal.
DULi · Delicious plant-based food · Dining solo · Summer meals · Light meals · Restaurant recommendations · Wholesome food · Vegetarian restaurants · Places to discover · Dining atmosphere
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.