Sichuan flavours.
Asian inspiration.

An enjoyable solo dinner, with kind and helpful service.

Good choices and easy ordering in English.

Pesto rice cakes and pizza stood out for their creative flavours, alongside friendly service. The reviewer also notes smaller portions and higher prices than many vegetarian restaurants.

Inventive flavour combinations and thoughtful help choosing food and drinks.

Visited twice during a Shanghai trip; praised flavour and service.

Enjoyed the food, rice beer and lively courtyard setting.

A distinctive fusion dinner, with mushrooms and pizza.

Fresh-tasting food, ravioli and a memorable tiramisu.

Fresh dishes and a relaxed setting, enjoyed by a non-vegan too.

Varied food and drinks, in a quiet restaurant within a busy area.

Non-vegan friends enjoyed the meal too; keen to return.

Chinese–Western fusion, a cosy space and standout mushroom skewers.

A memorable chocolate brownie and an appealing menu.

A non-vegan guest enjoyed the maki and mushroom skewers.

Two enjoyable visits, distinctive dishes and some spicy options.

Mapo tofu hummus, a cocktail and a satisfying fusion lunch.

Creative dishes and balanced spices, with welcoming service and atmosphere. The reviewer also notes the small space and limited seating.

Helpful service and mushroom kebabs; would return on another Beijing visit.

A relaxed lunch with a friend: creatively presented food, quick service and attentive staff made it a place to linger and chat.

A varied plant-based meal with quick, welcoming service. Both indoor and outdoor seating contributed to the relaxed atmosphere.

Visiting with two dogs, the reviewer appreciated staff bringing them water, the fresh food and a refreshing alcohol-free drink.

Western-inspired dishes meet Chinese influences, making this a memorable stop for a light lunch or a full dinner.

A delivery order before heading to the airport: particularly memorable mushrooms and delicious food, with a little heat.

Creative sauces, beautifully presented mushroom dishes and natural wine, with English-speaking service. Equally inviting for dinner or a quick drink.

Mushroom skewers and Tom Yum soup made this a memorable meal.

A returning lunch guest praises the bao and mapo tofu hummus. They recommend booking the small space and note that portions may feel modest for bigger appetites.

The mushroom risotto was the standout, with tiramisu and masala cake also earning praise.

Creative twists on Asian dishes, especially cauliflower croquettes, Tom Yum wonton soup and masala cake. The reviewer notes that Sichuan pepper’s tingling heat may take some getting used to.