From the archive · Originally published 20 April 2026. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Our new crispy sushi is here. We coat the rolls in tempura batter with toasted coconut flakes, cashews, and black and white sesame seeds, then fry them until golden and crisp.
Enjoy them with the creamy mango coconut sauce: smooth, gently sweet and tangy, with a tropical fragrance. Refreshing pickled cherry tomatoes add a juicy burst to each bite. A seasonal special to come and enjoy.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.