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DULi Journal / Food & Seasons

Food & Seasons

On the Menu: Bold Sichuan Mala Flavours

Mapo tofu hummus has long held the top spot among our dishes. We pair the Sichuan classic with smooth chickpea hummus and pita, bringing two food traditions together with a little spice.

DULi · · Translated from our official journal

From the archive · Originally published 7 April 2022. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.

On the Menu: Bold Sichuan Mala Flavours

Mapo tofu hummus has long held the top spot among our dishes. We pair the Sichuan classic with smooth chickpea hummus and pita, bringing two food traditions together with a little spice. Ingredients listed: mapo tofu, chickpea hummus, pine nuts, cherry tomatoes, pita and basil.

Mala salad proves that salad can be full of character. Alongside vegetables, we add vinegar-dressed peanuts, edamame, goji berries and DULi’s special dressing for extra flavour and texture. Ingredients listed: baby spinach, broccoli, sweet potato, edamame, vinegar peanuts, goji berries and DULi dressing.

Address recorded in the original post: DULi, 38 Donghu Road, Shanghai.

On the Menu: Bold Sichuan Mala Flavours · Image 2

Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.

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