From the archive · Originally published 11 January 2023. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Our Sichuan burger has been so popular that we are introducing a new flavour: miso teriyaki.
Unlike the gently spicy Sichuan version, this one has a savoury, non-spicy miso teriyaki sauce and a crisp apple and pear slaw. A good choice for children or anyone who prefers to skip the heat. The Beyond Meat plant-based patty brings a juicy, satisfying bite.
Let’s welcome the coming Lunar New Year with something new.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.