From the archive · Originally published 11 May 2023. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Just before Mother’s Day, we are introducing a vegan tiramisu for dessert lovers.
Cashew cream gives it a rich, smooth texture and a flavour reminiscent of cheesecake.
Cocoa, coffee, cashew cream and caramel biscuits come together in this plant-based dessert. Come and explore it with us.
From May 12–21, enjoy 15% off the new dessert. Bring your mother or a friend for a taste.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.