From the archive · Originally published 26 April 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Xinjiang-Spiced Mushroom Kebabs with Tahini Cashew Cream: charred oyster mushrooms and chewy wheat gluten meet chilli-nut salsa and sesame sauce.
Warm, fragrant spices make every bite inviting.
Seitan, or wheat gluten, is a popular plant-based protein with a satisfying chew. It has fans among vegetarians and meat lovers alike.
Pair the skewers with one of our craft draught beers. A sip, a bite, and a chance to unwind after work. Bring a friend and try them at DULi.
227 Yanping Road, Jing’an District, Shanghai.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.