From the archive · Originally published 18 May 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
French cocoa, chia seeds, hazelnuts, almonds and Australian wholegrain oats come together in our dark chocolate granola. As before, we use coconut nectar rather than white sugar. It is gently sweet, ideal for a quick breakfast and satisfying as a snack.
Our updated dark chocolate granola is more fragrant and crisp than ever. Come and try it.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.