From the archive · Originally published 7 August 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
We bring the magic of char siu to plants. King oyster mushrooms are roasted until caramelised outside, tender within and wonderfully juicy.
House-made stock gives the rice a rich savoury flavour and a soft texture with a little bite.
Finish with the scallion and garlic sauce that belongs alongside a Cantonese-style roast, then add sesame breadcrumbs and crisp fried enoki mushrooms. Full of fragrance, from the first bite to the last.
If you try it, tell us what you think in the comments on the original post.
Address: 227 Yanping Road, Jing’an District, Shanghai. Hours announced in this post: 11:00–22:00. Reservations: +86 177 6514 1737.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.