From the archive · Originally published 20 August 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Try our lychee and rum slush: sweet and tangy, with a hint of sea salt and a smooth, icy texture.
DULi’s mixed drinks use BooChaa Anji white tea kombucha, brewed by hand in small batches from whole tea leaves. The original post describes the leaves as rich in amino acids—three to five times the level in ordinary green tea—and the kombucha as fermented for 15 days, with a fresh, mellow flavour.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.