From the archive · Originally published 30 August 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Our hand-made pizza base is thin and crisp with a little chew. It is spread with DULi’s house-made Gongbao sauce, rich in layers of chilli heat and Sichuan pepper tingle. Sweet peppers bring a little sweetness and tang, oyster mushrooms add a juicy bite, and tofu makes it satisfying. Grassroots plant-based cheese finishes it with a smooth, stretchy texture.
Sichuan mala flavours meet a pizza classic: fragrant, bold and full of surprises.
We use Grassroots vegan cheese, made from rice, soy, potato and coconut. It is suitable for people avoiding lactose and has the creamy flavour and texture we want on a pizza.
Alongside dining in, the pizza was available through Ele.me, Meituan, Sherpa’s and Jinshisong at the time of this post. Give it a try!
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.