From the archive · Originally published 30 September 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Mala cauliflower croquettes are today’s stars. Come and try them over the National Day holiday.
Golden and crisp on the outside, each croquette opens into tender cauliflower, nutritional yeast, rich coconut fragrance and a gentle Sichuan pepper tingle.
Sichuan peppercorns and dried chillies add their distinctive aromas. Dip into our house-made spicy mayonnaise, then pair with a glass of fresh, lightly tart sparkling wine. A comforting combination we cannot get enough of.
Come and try it at DULi.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.