From the archive · Originally published 6 November 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Meet a new dish with a difference: DULi’s plant-based burrata with pesto rice cakes.
Have you tried vegan burrata? Ours is made with tofu, coconut milk and nuts. Soft and creamy, with a delicate soy and nut fragrance, it is full of flavour as well as plant ingredients.
Coriander and Chinese chives give the pesto its fresh green colour and distinctive aroma. Rice cakes simmer in the sauce until wonderfully chewy, then receive a squeeze of fresh lemon and a scattering of crushed pistachios.
Available as a seasonal special. Come and try it.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.