From the archive · Originally published 16 March 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
This week, we teamed up with Frutas de Chile and Ole’ Supermarket for a cooking workshop. We paired sweet, refreshing Chilean stone fruit with DULi favourites to create three plant-based dishes.
On the menu: farro salad with Chilean nectarine; mapo tofu hummus with Chilean plum; and DULi house-made granola with Chilean sugar plum and coconut yogurt.
The dishes are available at DULi every Saturday and Sunday in March, in limited daily quantities, with 10% off. Come and have a taste.
Photos used with permission. @Frutas de Chile
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.