From the archive · Originally published 5 May 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
We cannot wait to introduce our new soup. The creamy coconut green curry is a flavour that stays with you from the first spoonful.
The coconut milk is rich without being heavy. Lime leaves and mint add a fresh lift, while a touch of tamarind acidity gives it a clean finish. A final drizzle of chilli oil brings gentle heat and opens up the flavours.
Comfort in a bowl, made in limited quantities each day. Come and try it.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.