From the archive · Originally published 5 July 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
We fold a gentle spice blend into this cake, using Indian spices toasted in-house, with hints of lemon zest and clove.
Just the right fragrance and sweetness for a summer treat. Come and try it.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.