From the archive · Originally published 12 July 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
This summer, we have put three different kinds of refreshment into a glass.
Summer fruit tea combines fresh fruit, fragrant jasmine green tea and coconut water. Made for hot days.
The mango and berry smoothie wraps tropical fruit in creamy coconut milk. Rich and satisfying, it is just what we crave for an afternoon snack.
Pineapple Crush brings together pineapple, coconut and a little white rum: an easy-drinking cocktail with a gentle kick.
Come and find your summer favourite.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.