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DULi Journal / Food & Seasons

Food & Seasons

A Season of Spice

As the weather turns cold, we have three warm drinks to keep you company: fruity mulled wine with a touch of spice; a low-caffeine black sesame hojicha latte, rich with sesame and mellow roasted tea; and apple, rooibos and ginger tea, slowly simmered with fresh apple juice.

DULi · · Translated from our official journal

From the archive · Originally published 15 December 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.

A Season of Spice

As the weather turns cold, we have three warm drinks to keep you company: fruity mulled wine with a touch of spice; a low-caffeine black sesame hojicha latte, rich with sesame and mellow roasted tea; and apple, rooibos and ginger tea, slowly simmered with fresh apple juice.

Bring your family or friends and warm up over a drink at DULi.

A Season of Spice · Image 2
A Season of Spice · Image 3

Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.

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