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DULi Journal / Kitchen Notes

Kitchen Notes

Shanghai Brunch: A Colourful Açaí Bowl

Açaí berry powder meets fresh berries, finished with DULi’s house-made granola: Australian oats, hazelnuts, almonds, organic goji berries and chia seeds.

DULi · · Translated from our official journal

From the archive · Originally published 29 October 2022. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.

Shanghai Brunch: A Colourful Açaí Bowl

Açaí berry powder meets fresh berries, finished with DULi’s house-made granola: Australian oats, hazelnuts, almonds, organic goji berries and chia seeds.

This popular smoothie bowl is also a favourite takeaway choice among our yoga-loving guests.

Shanghai Brunch: A Colourful Açaí Bowl · Image 2
Shanghai Brunch: A Colourful Açaí Bowl · Image 3
Shanghai Brunch: A Colourful Açaí Bowl · Image 4
Shanghai Brunch: A Colourful Açaí Bowl · Image 5

Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.

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