· Kitchen Notes
What’s for Breakfast?
Wake up, stretch, and reach for a bag of DULi baked granola. More than a quick breakfast, it is a good way to begin the day.
Read the story ↗THE DULi JOURNAL
Kitchen Notes
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
13 stories · 1 / 2
· Kitchen Notes
Two Plant-Based Dressings for Summer Salads
Meet two DULi sauces. First, Mala Mala dressing: a lift for simple boiled vegetables. Hanyuan Sichuan peppercorns, regional spices and rice vinegar make a fragrant vinaigrette with gentle heat.
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· Kitchen Notes
Pistachio Ice Cream & Granola: An Afternoon Treat
Brighten a spring afternoon with this simple ice cream cup.
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· Kitchen Notes
Make DULi’s Plant-Based Feta at Home
Guests often ask whether we sell the feta-style cheese on our roasted corn. As it has become such a favourite, we are sharing the recipe so you can make it at home. It is simple—give it a try.
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· Kitchen Notes
Kitchen Notes: Cinnamon, Banana & Oat Bowl
For the porridge: 50 g wholegrain oats, half a banana, 250 ml plant milk, and cocoa powder or cinnamon to taste.
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· Kitchen Notes
A Christmas Breakfast with DULi Granola
Today’s combination: DULi baked granola, unsweetened yogurt, blueberries, figs and maple syrup. Our granola includes goji berries, nuts, chia seeds and coconut nectar, with no added white sugar.
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· Kitchen Notes
Banana, Cocoa & Oat Cookies: No White Sugar or Butter
Ingredients: 120 g oats; 1 g sea salt; 35 g plant oil, such as coconut or corn oil; 30 g coconut nectar, or maple syrup; 10 g desiccated coconut; 0.5 g ground cinnamon; 20 g almonds; 6 g cocoa powder; 50 g banana, mashed with a fork; and chocolate pieces and cashews for topping.
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· Kitchen Notes
Shanghai Brunch: A Colourful Açaí Bowl
Açaí berry powder meets fresh berries, finished with DULi’s house-made granola: Australian oats, hazelnuts, almonds, organic goji berries and chia seeds.
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· Kitchen Notes
ASMR: How Crunchy Can Granola Be?
The crunch in DULi nut granola comes from more than toasted oats. We add selected hazelnuts, almonds and toasted coconut flakes, alongside soft Ningxia goji berries and chewy raisins.
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· Kitchen Notes
Kitchen Notes: Celery Noodles, Even for Celery Sceptics
Not a fan of celery? Many people find its distinctive smell off-putting. Normally you might simply choose another vegetable, but during home isolation every ingredient becomes precious—and celery has plenty to offer.
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· Kitchen Notes
Kitchen Notes: Crisp Caramel Without a Blowtorch
Time for dessert. If home isolation feels a little dull, let’s add something sweet.
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· Kitchen Notes
Kitchen Notes: A Cabbage Transformation
It is day 30 of home isolation. Have you finished the cabbage in your supplies, or are you still stir-frying it the usual way? Today we are trying something different with this familiar ingredient.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.