From the archive · Originally published 27 January 2023. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Guests often ask whether we sell the feta-style cheese on our roasted corn. As it has become such a favourite, we are sharing the recipe so you can make it at home. It is simple—give it a try.
Ingredients: firm tofu, 500 g; nutritional yeast, 10 g; white miso, 10 g; coconut oil, 140 g; lemon juice, 20 g; apple cider vinegar, 10 g; salt, 10 g; onion powder, 5 g.
1. Pat excess moisture from the tofu with paper towels, then crumble it into a clean container. 2. Add the remaining ingredients and mix lightly. 3. Transfer to a blender and blend until smooth and thick. 4. Pour into a clean, dry food-storage container and smooth the top. 5. Cover and freeze overnight.
Tip: if you would like to cut it into smaller pieces, line the container with cling film before pouring. This makes it easier to lift out and portion the next day.
This post includes a video. The cover image and written story are included here; watch the full video in the original Xiaohongshu post.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.