From the archive · Originally published 12 March 2023. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Brighten a spring afternoon with this simple ice cream cup.
1. Choose a pale ice cream, such as vanilla or coconut. 2. Add a spoonful of pistachio paste. We use Chichio’s, with its pure pistachio flavour and lightly toasted notes. 3. Finish with a generous handful of dark chocolate berry granola.
Crunchy cocoa and berry granola with silky ice cream: a happy combination for today.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.