THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
· The DULi Story
Hello, friends of DULi. We are three! We have weathered a few storms along the way, and we are sincerely grateful that you have stayed with us. As a thank-you, there is a special offer at the end of the original video.
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· The DULi Story
In a challenging 2022, DULi won Shanghai’s readers’ choice Best Vegan & Vegetarian Restaurant award for the third year running. Thank you for your support.
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· The DULi Story
Scallion Pesto Pasta: spinach pasta, scallion pesto, maitake mushrooms, stem lettuce and Brussels sprouts. Our team’s number-one pasta is coming back.
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· The DULi Story
Founder Thijs has said that one important reason for creating DULi was to share the idea of being animal-friendly through plant-based food.
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· The DULi Story
Hello to our new and old friends. We have been sharing on Xiaohongshu for just over a month and have already received so much warmth. Today, we would like to tell you more about DULi.
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· The DULi Story
DULi is a restaurant for creative plant-based food and specialty coffee. If your idea of vegetarian food is limited, bland or always light, we would love to offer another view.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.