THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
· Food & Seasons
Hello everyone. Here are our new hearty drinks for the cold winter: fruity, spiced mulled wine; warming fresh apple and ginger tea; rose and lemon tea, described in the original post for its antioxidant qualities; and rooibos tea.
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· Food & Seasons
Yes—granola can go beyond the breakfast bowl, even as a topping for bingfen, the delicate Chinese jelly dessert.
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· Food & Seasons
Want a lighter meal that still keeps you going?
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· Food & Seasons
Our secret new product is finally here. From today, you can enjoy a little DULi at home: Aroma Granola, our crunchy nut granola.
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· Food & Seasons
Rain or shine, every corner of DULi comes with good food and a warm welcome. Come and take a seat by our signature window on beautiful Donghu Road.
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· Food & Seasons
DULi’s Sichuan spicy burger layers chilli-garlic mayonnaise, crisp tofu skin, cabbage and avocado sauce for a surprising mix of flavours and textures.
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· Food & Seasons
Our Sichuan spicy burger continues DULi’s playful approach to fusion cooking.
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· Food & Seasons
As a restaurant devoted to creative plant-based food, we have something new in the works. Can you guess what it is?
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· Food & Seasons
A little colour and a sip of freshness for a hot summer day.
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· Food & Seasons
Corn and cauliflower bao: if you love contrasting textures, start here. The soft steamed bun holds a crisp-fried filling that stays tender inside, made with cauliflower, chickpeas and corn.
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· Food & Seasons
Gongbao pizza: you know Italian and American pizza, but how about a Sichuan-inspired version?
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· Food & Seasons
Curious about what vegan desserts can be like without eggs or dairy? Here are two to try.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.