· Food & Seasons
New Dessert: Vegan Tiramisu with a Cheesecake-Like Richness
Just before Mother’s Day, we are introducing a vegan tiramisu for dessert lovers.
Read the story ↗THE DULi JOURNAL
Food & Seasons
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
74 stories · 5 / 7
· Food & Seasons
The Avocado Smoothie Bowl Returns Tomorrow
With summer approaching, our popular avocado power smoothie bowl is back. Fibre-rich vegetables and seasonal fruit meet DULi’s signature crunchy granola.
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· Food & Seasons
DULi × LUSH: A Greener Gathering
We were delighted to host an event with LUSH this week. The restaurant was filled with flowers and plants. Alongside the food, DULi created three drinks inspired by LUSH’s bestselling bath bombs.
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· Food & Seasons
New at DULi: Tempeh Red Curry Garden
Our first tempeh dish has arrived!
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· Food & Seasons
Meet DULi Granola at the Lujiazui Coffee Festival
The Lujiazui Coffee Festival is finally here. Where there is coffee, there is DULi granola.
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· Food & Seasons
A First Sip of Spring
Spring is on its way, and DULi has three new drinks to welcome it.
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· Food & Seasons
Strawberry Season Meets Dark Chocolate Berry Granola
DULi baked granola: crunch in every bite.
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· Food & Seasons
On the Menu: Roasted Cauliflower Curry
Meet a longstanding guest favourite: our roasted cauliflower curry.
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· Food & Seasons
Lunar New Year Break: January 21–25
Hello everyone. DULi will close from January 21–25 and reopen on January 26, the fifth day of the Lunar New Year. Please plan your visit accordingly.
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· Food & Seasons
A New Burger Favourite: Miso Teriyaki
Our Sichuan burger has been so popular that we are introducing a new flavour: miso teriyaki.
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· Food & Seasons
New at DULi: Charred Corn with Plant-Based Cheese
Selected sweetcorn from Yunnan and coconut yogurt sauce are charred over high heat, then paired with the chef’s house-made vegan feta.
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· Food & Seasons
DULi’s Christmas Lasagna
For winter and Christmas, we have made a vegan lasagna that is every bit as satisfying as the classic tomato and meat version.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.