· Food & Seasons
Summer Special: Chilled Kimchi & Seaweed Noodles
Shanghai’s summer heat can make it hard to feel hungry. These chilled kimchi and seaweed noodles were made for days like this.
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Food & Seasons
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
74 stories · 2 / 7
· Food & Seasons
DULi’s Summer Drinks
This summer, we have put three different kinds of refreshment into a glass.
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· Food & Seasons
New Dessert: Spiced Cake with Coconut Ice Cream
We fold a gentle spice blend into this cake, using Indian spices toasted in-house, with hints of lemon zest and clove.
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· Food & Seasons
Bread, Reimagined: House-Made Alcohol-Free Kvass
We collect leftover bread from artisan bakeries in Beijing and ferment it with yeast, mint, thyme and raisins.
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· Food & Seasons
A New Summer Favourite: Korean-Style Cauliflower Tempura
Crisp-battered cauliflower meets our house-made Korean chilli sauce, toasted sesame and spicy peanuts. The aroma arrives straight from the fryer, with gentle heat and a little sweetness and tang.
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· Food & Seasons
New at DULi: Creamy Coconut Green Curry Soup
We cannot wait to introduce our new soup. The creamy coconut green curry is a flavour that stays with you from the first spoonful.
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· Food & Seasons
DULi’s Spring Specials
Spring is here, and so are three new drinks.
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· Food & Seasons
A Festive Kitchen Staple: Hand-Made Vegan Dumplings
After the rich meat and fish dishes of Lunar New Year, why not enjoy some wholesome vegan dumplings for a refreshing change?
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· Food & Seasons
Christmas & New Year Special: Crispy Aubergine
Golden, crisp aubergine meets plant-based cheese and our own spice blend. Sweet pomegranate, house-made salsa and tomato kimchi sauce bring festive colour and layers of rich, sweet and tangy flavour.
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· Food & Seasons
DULi House-Made Granola: Good Ingredients, Simply Delicious
A morning ritual deserves good ingredients and comforting flavours.
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· Food & Seasons
Too Busy to Cook? Let DULi Bring Dinner.
Our delivery menu is made for the days when you have no time to cook but still want to eat well.
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· Food & Seasons
Delicious, Wholesome and Thoughtful: Food for the Future
Does plant-based food sound boring to you? If the food of the future were greener and unforgettable in flavour, would you give it a try?
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.