
· Food & Seasons
Be Kind to Yourself—and to Them
Every meal you enjoy at DULi is a way to treat yourself and show kindness to animals too.
Read the story ↗THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.

· Food & Seasons
Every meal you enjoy at DULi is a way to treat yourself and show kindness to animals too.
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· Food & Seasons
As the weather cools, we all need a little warmth. We have added three autumn and winter drinks to the menu, each with its own character: comforting, gently festive, or carrying a little alcoholic warmth.
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· Food & Seasons
Meet a new dish with a difference: DULi’s plant-based burrata with pesto rice cakes.
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· Food & Seasons
Autumn leaves signal that Halloween is near.
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· Food & Seasons
Mala cauliflower croquettes are today’s stars. Come and try them over the National Day holiday.
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· Food & Seasons
Today’s recommendation is our corn and cauliflower bao, a playful plant-based dish.
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· Food & Seasons
It is all about the atmosphere. On a relaxed summer afternoon or evening, come and unwind with us at DULi. Enjoy our food, drinks and wines as we ease towards autumn.
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· Food & Seasons
Our hand-made pizza base is thin and crisp with a little chew. It is spread with DULi’s house-made Gongbao sauce, rich in layers of chilli heat and Sichuan pepper tingle.
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· Food & Seasons
Try our lychee and rum slush: sweet and tangy, with a hint of sea salt and a smooth, icy texture.
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· Food & Seasons
We bring the magic of char siu to plants. King oyster mushrooms are roasted until caramelised outside, tender within and wonderfully juicy.
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· Food & Seasons
You do not need a trip to Disneyland for a little magic. Try DULi’s blue phycocyanin drinks.
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· Food & Seasons
What gives these drinks their blue colour? We use 100% natural phycocyanin in two DULi creations.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.