
· The DULi Story
Scallion Pesto Mushroom Pasta Is Back
Scallion Pesto Pasta: spinach pasta, scallion pesto, maitake mushrooms, stem lettuce and Brussels sprouts. Our team’s number-one pasta is coming back.
Read the story ↗THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.

· The DULi Story
Scallion Pesto Pasta: spinach pasta, scallion pesto, maitake mushrooms, stem lettuce and Brussels sprouts. Our team’s number-one pasta is coming back.
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· Food & Seasons
Yes—granola can go beyond the breakfast bowl, even as a topping for bingfen, the delicate Chinese jelly dessert.
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· Kitchen Notes
The crunch in DULi nut granola comes from more than toasted oats. We add selected hazelnuts, almonds and toasted coconut flakes, alongside soft Ningxia goji berries and chewy raisins.
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· Food & Seasons
Want a lighter meal that still keeps you going?
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· Food & Seasons
Our secret new product is finally here. From today, you can enjoy a little DULi at home: Aroma Granola, our crunchy nut granola.
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· Food & Seasons
Rain or shine, every corner of DULi comes with good food and a warm welcome. Come and take a seat by our signature window on beautiful Donghu Road.
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· Food & Seasons
DULi’s Sichuan spicy burger layers chilli-garlic mayonnaise, crisp tofu skin, cabbage and avocado sauce for a surprising mix of flavours and textures.
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· Food & Seasons
Our Sichuan spicy burger continues DULi’s playful approach to fusion cooking.
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· Food & Seasons
As a restaurant devoted to creative plant-based food, we have something new in the works. Can you guess what it is?
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· The DULi Story
Founder Thijs has said that one important reason for creating DULi was to share the idea of being animal-friendly through plant-based food.
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· Food & Seasons
A little colour and a sip of freshness for a hot summer day.
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· Past Announcements
After more than two long months, DULi is available to order online again. We hope it will not be long before we can see you in the restaurant too.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.