THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
· Food & Seasons
The corn soup you have been waiting for is back! A rich sweetcorn base is topped with spiced corn and golden potato cubes. A little spicy, a little sweet, and wonderfully comforting on a cool day.
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· Food & Seasons
Autumn has arrived, and cooler weather calls for something smooth and comforting.
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· Food & Seasons
Our Sichuan vegetable stir-fry returns today, with maitake mushrooms, okra, asparagus, red peppers, baby corn, spiced tofu and crisp pickled lotus shoots.
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· Food & Seasons
At DULi, we bring Sichuan flavours and inspiration from across Asia into plant-based cooking, alongside delicious food, good wine and an easygoing atmosphere.
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· Past Announcements
Celebrate Qixi, the Chinese festival of love, with us at DULi. The first 10 reservations receive a complimentary glass of rosé, starting at 17:00 on August 29. Places are limited, so reserve ahead.
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· Food & Seasons
Shanghai’s summer heat can make it hard to feel hungry. These chilled kimchi and seaweed noodles were made for days like this.
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· Gatherings & Collaborations
DULi is a BROMPTON Plus partner. Alongside free drinking water, Brompton riders who visit and dine with us can enjoy 10% off, which cannot be combined with other offers. Let DULi be a delicious refuelling stop on your ride.
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· Past Announcements
DULi Beijing has been open for three and a half months, and we are looking for a colleague to help lead our front-of-house team.
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· Food & Seasons
This summer, we have put three different kinds of refreshment into a glass.
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· Food & Seasons
We fold a gentle spice blend into this cake, using Indian spices toasted in-house, with hints of lemon zest and clove.
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· Plant-Based Living
For Sustainable Gastronomy Day, DULi brings the conversation back to the meals we eat every day.
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· Food & Seasons
We collect leftover bread from artisan bakeries in Beijing and ferment it with yeast, mint, thyme and raisins.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.