· Food & Seasons
New at DULi: Mala Cauliflower Croquettes
Mala cauliflower croquettes are today’s stars. Come and try them over the National Day holiday.
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Stories from
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Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
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· Food & Seasons
Corn & Cauliflower Bao: A Fresh Take on Comfort Food
Today’s recommendation is our corn and cauliflower bao, a playful plant-based dish.
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· Food & Seasons
Summer at DULi
It is all about the atmosphere. On a relaxed summer afternoon or evening, come and unwind with us at DULi. Enjoy our food, drinks and wines as we ease towards autumn.
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· Food & Seasons
Gongbao Pizza: A Sichuan Classic, Reimagined
Our hand-made pizza base is thin and crisp with a little chew. It is spread with DULi’s house-made Gongbao sauce, rich in layers of chilli heat and Sichuan pepper tingle.
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· Kitchen Notes
What’s for Breakfast?
Wake up, stretch, and reach for a bag of DULi baked granola. More than a quick breakfast, it is a good way to begin the day.
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· Food & Seasons
What Are We Drinking at DULi?
Try our lychee and rum slush: sweet and tangy, with a hint of sea salt and a smooth, icy texture.
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· The DULi Story
A Summer Favourite Returns
Imagine sweet Yanbian apple pear, tender spinach, crisp tofu, candied walnuts and our gently spicy, sweet and sour kimchi sauce coming together in a bowl of chilled noodles.
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· Food & Seasons
New at DULi: Char Siu Mushroom Risotto
We bring the magic of char siu to plants. King oyster mushrooms are roasted until caramelised outside, tender within and wonderfully juicy.
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· The DULi Story
How DULi’s Signature Dish Began
Do you know which dish is our bestseller, or how it came to be? Founder Thijs shares the story.
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· Food & Seasons
A Little Blue Magic at DULi
You do not need a trip to Disneyland for a little magic. Try DULi’s blue phycocyanin drinks.
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· The DULi Story
Three Bali Favourites from DULi Founder Thijs
Whenever he travels, Thijs loves discovering plant-based food. On a recent visit to Bali, three dishes stayed with him. Here are his notes.
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· Food & Seasons
Summer Drinks: Naturally Blue Phycocyanin
What gives these drinks their blue colour? We use 100% natural phycocyanin in two DULi creations.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.