· Past Announcements
We Are Back
Good news: DULi is back! Shanghai’s pandemic restrictions put our restaurant on pause for 68 days. As the city starts moving again, we are reopening too.
Read the story ↗THE DULi JOURNAL
Stories from
our table.
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
133 stories · 11 / 12
· Kitchen Notes
Kitchen Notes: Celery Noodles, Even for Celery Sceptics
Not a fan of celery? Many people find its distinctive smell off-putting. Normally you might simply choose another vegetable, but during home isolation every ingredient becomes precious—and celery has plenty to offer.
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· The DULi Story
Getting to Know DULi: Two Years of Restaurant Awards
Hello to our new and old friends. We have been sharing on Xiaohongshu for just over a month and have already received so much warmth. Today, we would like to tell you more about DULi.
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· Kitchen Notes
Kitchen Notes: Crisp Caramel Without a Blowtorch
Time for dessert. If home isolation feels a little dull, let’s add something sweet.
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· Kitchen Notes
Kitchen Notes: A Cabbage Transformation
It is day 30 of home isolation. Have you finished the cabbage in your supplies, or are you still stir-frying it the usual way? Today we are trying something different with this familiar ingredient.
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· Kitchen Notes
Kitchen Notes: Cooking Plant-Based Food During Lockdown
Shanghai has been put on pause. The streets are almost empty, even the usually crowded East Nanjing Road pedestrian street. While we cannot go out, community food deliveries are helping us manage everyday life.
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· Food & Seasons
Plant-Based Dishes That Keep You Coming Back
Corn and cauliflower bao: if you love contrasting textures, start here. The soft steamed bun holds a crisp-fried filling that stays tender inside, made with cauliflower, chickpeas and corn.
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· Gatherings & Collaborations
A Plant-Based Feast: What Would You Choose?
It is late, and we are thinking about a midnight snack. While staying at home, do you miss Gongbao pizza most, or tom yum wontons? Finish with a latte and it sounds like a perfect meal. Sorry for making you hungry!
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· Food & Seasons
On the Menu: Sichuan-Inspired Vegan Pizza
Gongbao pizza: you know Italian and American pizza, but how about a Sichuan-inspired version?
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· Food & Seasons
On the Menu: Desserts Without Eggs or Dairy
Curious about what vegan desserts can be like without eggs or dairy? Here are two to try.
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· Food & Seasons
On the Menu: A Taste of Thailand
Tom yum wonton soup: everyone has a favourite neighbourhood wonton shop and a memory of its familiar flavour. For something different, try DULi’s large wontons in a Thai-inspired tom yum broth.
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· Food & Seasons
On the Menu: Bold Sichuan Mala Flavours
Mapo tofu hummus has long held the top spot among our dishes. We pair the Sichuan classic with smooth chickpea hummus and pita, bringing two food traditions together with a little spice.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.