· Food & Seasons
Strawberry Season Meets Dark Chocolate Berry Granola
DULi baked granola: crunch in every bite.
Read the story ↗THE DULi JOURNAL
Stories from
our table.
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
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· Food & Seasons
On the Menu: Roasted Cauliflower Curry
Meet a longstanding guest favourite: our roasted cauliflower curry.
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· Kitchen Notes
Make DULi’s Plant-Based Feta at Home
Guests often ask whether we sell the feta-style cheese on our roasted corn. As it has become such a favourite, we are sharing the recipe so you can make it at home. It is simple—give it a try.
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· Food & Seasons
Lunar New Year Break: January 21–25
Hello everyone. DULi will close from January 21–25 and reopen on January 26, the fifth day of the Lunar New Year. Please plan your visit accordingly.
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· Food & Seasons
A New Burger Favourite: Miso Teriyaki
Our Sichuan burger has been so popular that we are introducing a new flavour: miso teriyaki.
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· Food & Seasons
New at DULi: Charred Corn with Plant-Based Cheese
Selected sweetcorn from Yunnan and coconut yogurt sauce are charred over high heat, then paired with the chef’s house-made vegan feta.
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· Kitchen Notes
Kitchen Notes: Cinnamon, Banana & Oat Bowl
For the porridge: 50 g wholegrain oats, half a banana, 250 ml plant milk, and cocoa powder or cinnamon to taste.
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· Kitchen Notes
A Christmas Breakfast with DULi Granola
Today’s combination: DULi baked granola, unsweetened yogurt, blueberries, figs and maple syrup. Our granola includes goji berries, nuts, chia seeds and coconut nectar, with no added white sugar.
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· Kitchen Notes
Banana, Cocoa & Oat Cookies: No White Sugar or Butter
Ingredients: 120 g oats; 1 g sea salt; 35 g plant oil, such as coconut or corn oil; 30 g coconut nectar, or maple syrup; 10 g desiccated coconut; 0.5 g ground cinnamon; 20 g almonds; 6 g cocoa powder; 50 g banana, mashed with a fork; and chocolate pieces and cashews for topping.
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· Food & Seasons
DULi’s Christmas Lasagna
For winter and Christmas, we have made a vegan lasagna that is every bit as satisfying as the classic tomato and meat version.
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· Food & Seasons
A Season of Warming Spices
Hello everyone. Here are our new hearty drinks for the cold winter: fruity, spiced mulled wine; warming fresh apple and ginger tea; rose and lemon tea, described in the original post for its antioxidant qualities; and rooibos tea.
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· Kitchen Notes
Shanghai Brunch: A Colourful Açaí Bowl
Açaí berry powder meets fresh berries, finished with DULi’s house-made granola: Australian oats, hazelnuts, almonds, organic goji berries and chia seeds.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.